This recipe comes from the residents of the Loxton Lodge Older Person’s Estate in Windsor, Victoria. The array of dishes reflects the many diverse cultures living in Melbourne’s diverse and dynamic inner suburbs.
- Recipe from the recipe book Simple Pleasures.
- Recipes compiled from the residents of Loxton Lodge.
Ingredients
- We encourage you to experiment when making these recipes, perhaps using vegetables and herbs from your garden.
Directions
Step1
Grate all the vegetables coarsely, and mix together.
Step2
Add sugar and salt to taste, then add the eggs and mix thoroughly.
Step3
Add the flour gradually until you have a thick batter.
Step4
Heat a frying-pan and grease with oil. Place spoonfuls of the mixture in the pan and fry on both sides until puffed and golden-brown. Serve at once.
Conclusion
TIP: You can use other vegetables (e.g. potato or pumpkin) instead of zucchini.
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